Happy Easter to those who celebrate, and Happy Spring to everyone else!
I must admit, with how busy we were these past few weeks, I really had no intention of dyeing eggs this year. Our 11 year old, Falafel still loves this tradition, even though she is allergic to eggs. That always gets me (when one of them wants to still hang on to something we have done every year). As a compromise, we only dyed 6 eggs.
The caveat was, we had to have all the ingredients in the house.
A friend of ours just gave us some duck eggs, so we used those. We didn’t have red cabbage, which has been what we have used the past few years (see recipe here). We didn’t even have any beets (like here). Luckily, my husband loves turmeric! We had plenty of that.
If you happen to dye eggs on Easter, I have a printable recipe for you!