We had a great growing year here in Washington. We had unusually hot weather, which our fruits and vegetables LOVED.
Our apple trees are now producing these fantastic apples, and I wanted to make something fun with them for the first day of school.
I found a fun recipe on Pinterest, but I changed the entire thing to make it allergy-friendly.
Here is my recipe for:
GR, EF, DF Fried Apple Rings
For the batter:
1 cup of milk (I used rice milk, but I bet a creamier coconut milk would be great too)
1 cup GF all purpose flour
1/4 tsp baking powder
1 squeeze of lemon or lime
1/4 tsp salt
egg replacer (for 1 egg)
1-2 TBSP cinnamon sugar
I used 4 nice sized apples, cut them into round slices, and then cut a little hole in the middle (to take out the seeds). I used a pastry tip to cut the hole, but you can use anything that will cut through the apple that is round.
I dipped them in the batter, then fried them in canola oil until browned.
Top with more cinnamon sugar
I actually ate a few with my dinner. It is back-to-school week, so I figure, anything goes, right?
What have YOU made today?