About Those Cookies

Did you see yesterday’s post? A lovely reader asked if I would share the recipe.


These are GF and EF chocolate chip cookies. I used the recipe on the back of the Namaste Foods Perfect Flour Blend Gluten Free package (*affiliate link*), but these are the other products I used.

      1. I omitted the raisins and nuts
      2. I used Bob’s Red Mill Gluten Free Whole Grain, Rolled Oats  *also affiliate link*
      3. Enjoy Life Semi-Sweet Chocolate Chips, Gluten, Dairy, nut & Soy Free, Mini Chips*affiliate link*
      4. I used egg replacer instead of an egg (since my youngest is allergic) Ener-G Egg Replacer — 16 oz  and you guessed it*affiliate link*


I couldn’t post the recipe because it wasn’t mine to post, but I hope this helps you if you have any dietary restrictions. These cookies are so incredibly delicious, even people that are not gluten-free (or egg-free for for that matter) LOVE them.



Do you have any allergies? Any favorite cookie recipes?

4 thoughts on “About Those Cookies

  1. I’ll have to see if I can get those products in the city…. I doubt that we have them in our small town!! Thanks!! Oh! No allergies in our household; however, my daughter is vegetarian and it’s nice to take a break from eating meat…. But I do like a BBQ steak now and again (and bacon!!)

Comments are closed.