We had such a lovely Easter celebration yesterday filled with food and friends. I laughed so much that my face still hurts. I call that a good day.
Amongst the bounty was this treat that I made from a recipe found here: The best Gluten Free Carrot cake recipe by Yammie’s Gluten Freedom.
Since it was made with dairy (there is cream cheese frosting), I couldn’t eat it, but everyone who did LOVED it. I even substituted the egg with an egg replacer!
Definitely a recipe I will use again!
What did you make for your celebration?