Gluten, Dairy, and Egg free Zucchini Bread

We had a few zucchinis in the fridge, left over from the party, so I knew what had to be done.

zuccinibread3m Oh yum.

Here is my recipe.

1 1/2 cups freshly shredded zucchini

1/2 cup veg oil

1 cup sugar

2 eggs (or I used 2 portions of egg replacer)

2 tsp. vanilla

1/2 tsp baking soda

1/2 tsp. cinnamon

1/2 tsp salt

1/4 tsp baking powder

1 1/2 cups GF all purpose flour mix

mini GF/Dairy free chocolate chips

*Preheat the oven to 350F

Shred zucchini in food processor and set aside.

In mixer, beat egg replacer, sugar, oil, and vanilla. Add baking soda, cinnamon, salt, and baking powder. Slowly pour in flour.

By hand, mix in zucchini and mini choc. chips.

Pour in greased and floured (GF, of course) loaf pan and bake for 75 minutes.

Let cool.

zuccinibreadm Remove from pan, and see how fast your family devours this!

2 Thoughts on “Gluten, Dairy, and Egg free Zucchini Bread

  1. Yum Michelle – that looks great!! I’ve just gone gluten free in the last fortnight, cannot believe how much better I feel… will definitely try this! Do you think I could vary this recipe to make a savoury version as well? Maybe if I skipped the sugar, vanilla & cinamon and added a little more salt and some herbs… what do you think?

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